hhamilton Profile - Allrecipes.com (15091495)

cook's profile


Home Town: Ontario, Canada
Living In: Ontario, Canada
Member Since: Dec. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Photography, Reading Books
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High End Dessert & Worth It!
About this Cook
My favorite family cooking traditions
Spider weinies over the camp fire. To prepare the weiners - from the tip - cut down the length towards the middle about 1/3 of the way down. 1/4 turn the weiner and make another cut from tip, down towards the middle about 1/3 the length of the weiner. Do both ends. If you do it right, you will have the middle section of your weiner "whole" with 4 floppy spider legs on each end. Spear the middle with your roasting fork. Roast over hot coals - the ends crisp up and curl. When desired crispness is reached - move to a paper plate and dip in ketchup/mustard whatever you like. To Die For - my family starts running to help when we head to the backyard to build the fire. My son gets the spears, my daughter starts cutting the weiners, my mom and dad (in their 70's) bring the wine. It's really perfect if we are standing in the snow, fire going roasting weiners. Family day is Feb 21st and we are hoping for a sunny day with snow on the ground! Yes, we are truly Canadian!
Recipe Reviews 35 reviews
Angel's Yummy Bruschetta
Excellent. I used dried basil and dried oregano and I had to substitute a dense small white load of bread for the baguette. I did brush olive oil onto one side of the bread before I toasted it. I served the bruschetta with Whole Yellow Pea Soup (by Lori on this site) and everyone loved it. Both teenagers and my husband were trying to think of other times to serve the bruschetta. We plan on trying the recipe modified to toast on the BBQ on a summer afternoon.

2 users found this review helpful
Reviewed On: Apr. 19, 2014
Easy Layered Delight
Lovely dessert. Easy to make, easy to keep the ingredients on hand - this is a go-to recipe when you need something quick and you have a few hours for the dessert to chill. Also, this dessert is one you can mix and match pudding flavours and pie filling. Keep this recipe in easy reach.

0 users found this review helpful
Reviewed On: Dec. 14, 2013
Pumpkin Pancakes
Making this recipe as written, the batter is too thick. The flavour is good. I will make again, but I will add applesauce to thin the batter and add more nutrients.

0 users found this review helpful
Reviewed On: Oct. 26, 2013
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