My husband loves biscuit and gravy for breakfast, so I decided to look for a recipe and I found this by darlene. I followed all the ingredients except for the bulk pork sausage since I don't it on hand, but what I substituted was ground beef. I added 2 cups of milk and little bit of salt and lots of fresh pepper since my husband loves the taste. About the biscuit, it was so yummy! It was light and floppy,adding a pinch of salt made it the best biscuit ever!. I shaped the biscuit beautifully in the baking sheet and it really turned appetizing.

This is my first time to bake red velvet cupcake. It was so moist and not so sweet! Just perfect for our taste buds! I followed the other reviewers suggestion to reduce the cocoa to tbsp and added another oz liquid food color to add vibrancy to the mixture. I also added another tbsp of vanilla. Since I don't have buttermilk on hand I substitute 1cup of milk and a tbsp of white vinegar. Let it sit for 5-10 minutes and voila, instant buttermilk! I will surely use this recipe again!