Kathrina Profile - Allrecipes.com (15091324)

cook's profile

Kathrina


Kathrina
 
Home Town: Baras, Rizal, Philippines
Living In: San Antonio, Texas, USA
Member Since: Dec. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Camping, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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About this Cook
My favorite things to cook
I love to cook pasta, chicken, desserts.
My favorite family cooking traditions
Asian- Beef caldereta, beef kare-kare (peanut sauce, noodle recipes
Recipe Reviews 4 reviews
Wild Rice and Asparagus Chicken Breasts
Very easy and yummy! The second time I made it I followed other suggestions to add garlic and ginger. It was wonderful!! Thanks for sharing!

1 user found this review helpful
Reviewed On: Mar. 20, 2015
J.P.'s Big Daddy Biscuits
I will never buy frozen biscuit anymore! I followed everything except for substituting butter from shortening and it turned out great, I mean big, fluffy, and so moist. Listen to everybody, don't over kneed the dough. Thank you so much J.P. For this wonderful recipe.

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Red Velvet Cupcakes
This is my first time to bake red velvet cupcake. It was so moist and not so sweet! Just perfect for our taste buds! I followed the other reviewers suggestion to reduce the cocoa to tbsp and added another oz liquid food color to add vibrancy to the mixture. I also added another tbsp of vanilla. Since I don't have buttermilk on hand I substitute 1cup of milk and a tbsp of white vinegar. Let it sit for 5-10 minutes and voila, instant buttermilk! I will surely use this recipe again!

5 users found this review helpful
Reviewed On: May 18, 2012
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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