Jeanne Recipe Reviews (Pg. 1) - Allrecipes.com (15090810)

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The Best Bean and Ham Soup

Reviewed: Sep. 17, 2012
This is AMAZING! I am so happy I decided to try this! I couldn't find a 15 bean package, but I did find a 20 bean one and used it instead. Bought a 3 pound ham hock, threw all the ingredients on top, covered with the liquids and let it simmer all day. Didn't need to add anymore ham as the amount of meat that came off the hock was more than enough. This is SOOO worth the time and effort - just be ready for a lot of soup as this yields a significant amount. Also, I used a 16 quart soup pot and it was more than 1/2 way full once all of the ingredients/liquids were in there - so please take note!
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Baked Spaghetti Squash with Beef and Veggies

Reviewed: Jun. 3, 2012
As an individual trying to stick with a slow carb only lifestyle change, I am trying out new recipes in search of yummy lunch ideas. I pulled this out of the oven about 10 minutes ago and just tried the final results - YUM!!! I think I just found my favorite go-to lunch. I prefer ground sausage in italian dishes so I used that instead of ground beef. I also used about a cup of cheese and will melt some on top tomorrow when I heat it up at work! This is SO SO SO good! Thanks for posting!
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Best Steak Marinade in Existence

Reviewed: Jun. 2, 2012
It really is! At least in my entire marinating history, this is the best steak marinade that I have run across. Marinading steaks in this for a good 36 hours before grilling during Memorial Day weekend. Made some homemade steak fries and a fresh salad - this was better than any Steakhouse joint that I have ever been to and the highlight of the weekend! I have plans of repeating this again VERY soon, and that's saying a lot since I usually try to avoid red meat!
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Spaghetti Squash I

Reviewed: Jun. 2, 2012
I am not a squash fan - but there is something about spaghetti squash that I'm drawn to. Maybe because it really has no flavor and takes on the flavors of what you add it to??? I avoid the take-out lunch scene at work as I'm not a fan of mass-produced food and have been experimenting with low carb recipes for lunch ideas. This is an absolute winner just as written! I have ideas of adding grilled chicken and peppers for added protein to get me through the afternoon. This is an amazing dish none-the-less! Try it - you won't be disappointed!
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A Marinade To Die For

Reviewed: Jun. 2, 2012
HOLY MOLY!! Is this marinade good! I have been using allrecipes for a very long time, but this is the first time that I have felt compelled to leave a review. My husband, four kids and I are meat and potato peeps (among many other foods) in the midwest. It is the way we were raised. I prefer marinating or brining meat before cooking and have used SO MANY different recipes, flavors and techniques in the past that I have lost track. Let me tell you that this has been, hands down, the most loved marinade in this family! I have just discovered this and in the last three weeks have used it four times. I use Key Lime juice (few tablespoons and a bit of water) in place of the soda because I have it on hand. KUDOS to Deb on such a wonderfully flavored marinade! Now, if you'll excuse me, I'm about to make this to put on chicken for dinner tomorrow night.....
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