REDIRG Recipe Reviews (Pg. 1) - Allrecipes.com (1509060)

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Slow Cooker Chicken Taco Soup

Reviewed: Nov. 13, 2014
I have made this several times now, and it is now my go to recipe with the first cool front. We love it!
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2 users found this review helpful

Creole Seasoning Blend

Reviewed: Sep. 18, 2013
We have to omit the salt because of dietary restrictions, but it is still a great mix.
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0 users found this review helpful

Jalapeno Pepper Appetizers

Reviewed: Jun. 10, 2012
Make these often, but since the size of jalapenos vary, instead of measuring the cream cheese teaspoon by teaspoon, I just use how ever much it takes to fill each one. I use regular, not whipped cream cheese as it is firmer. Normally, I cut, prepare the jalapenos and stuff them one day, then refrigerate overnight and bacon wrap on the following day. I do a large batch each time, layer them on foil and freeze. After they are frozen, I package them in plastic bags until needed. Allow to defrost slightly before placing in 350 degree oven on a wire rack so grease will drain off.
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1 user found this review helpful

Coconut Poke Cake

Reviewed: Apr. 26, 2012
I love this cake because not only is it delicious, but you can prepare it ahead of time and freeze until needed. It is great to make ahead and have ready to take to barbeque's or family cookouts.
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2 users found this review helpful

Beef Ball

Reviewed: Apr. 13, 2012
As written, I am only giving it 3 stars. My recipe only calls for 1 ONE jar of chipped beef. Sometimes, I also add a bit of chopped onion instead of horseradish.
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1 user found this review helpful

Cake Mix Cookies IV

Reviewed: Mar. 14, 2012
Excellent quickie recipe. I made these for a family member to take to the beach on spring break. Used a lemon cake mix and sprinkled with powdered sugar immediately after taking out of the oven. The powdered sugar adhered to the top as they cooled, and made a pretty presentation. They would be nice for a baby or wedding shower too. Everyone loved them.
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3 users found this review helpful

Quick Tuna Casserole

Reviewed: Feb. 8, 2012
As a working mom on a tight budget, this recipe helped stretch our food dollars for a family of 5. Whenever possible, I would top it with cheddar cheese, not as healthy, but yummy!
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3 users found this review helpful

Tex-Mex Corn on the Cob

Reviewed: Jun. 19, 2009
I love corn on the cob cooked on the grill, but sometimes if I am in a hurry I don't have time to do a receipe from scratch, so have tried mixing a few shakes of taco seasoning into the melted butter. Not as good as the recipe, but a quick fix ifyou are in a hurry.
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3 users found this review helpful

Peppermint Brittle

Reviewed: Nov. 21, 2008
These tasted great, but the peppermint candy melted and turned all of the white chocolate PINK. Not sure what I did wrong.
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2 users found this review helpful

Cabbage Rolls II

Reviewed: Sep. 14, 2008
This is very similar to my grandmother's recipe as far as contents, but she NEVER cooked the rice before mixing, and she always cooked them on the stove top, first bringing to a boil, and then a slow simmer for about an hour.
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3 users found this review helpful

Ham Salad Spread

Reviewed: May 16, 2008
I made this with left over ham, and only wish there had been more left-overs. I did leave out the egg, just a personal preference, but it was delish! Thanks so much for sharing.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Dec. 14, 2007
We thought this was an excellent recipe. The bread was moist and flavorful. We especially enjoy it with morning coffee. Thanks for posting!
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1 user found this review helpful

Easy Never Forgotten Guacamole

Reviewed: Aug. 14, 2007
A local seafood restaurant serves a similar guacamole. The newspaper printed their receipe and it included lime juice and curry powder. I'm not sure if I would like curry powder in it, and wonder if anyone else has tried adding it?
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2 users found this review helpful

Quick and Easy Stuffed Peppers

Reviewed: Jul. 20, 2007
I have made this using Rotel type tomatoes and adding a package of shredded pre-cooked chicken (from HEB grocery meat case). Left out the beans and corn. The meat was already seasoned and the tomatoes gave it a bit of a kick.
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2 users found this review helpful

Cranberry Macadamia Nut Bark

Reviewed: Nov. 12, 2006
Very easy to make. I followed directions exactly; attractive and would be nice to give for holidays. I would like to try making a variation using peppermint candy instead of the dried cranberries. I recommend you try it.
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4 users found this review helpful

Soda Cracker Cookies

Reviewed: Nov. 12, 2006
Sorry, but I thought these were a big waste. Not fit to eat in my opinion, and I certainly would not give to anyone. They stick to your teeth and are messy to make. I won't make again.
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12 users found this review helpful

Peanutty Pea Salad

Reviewed: May 1, 2006
Sorry, my family did not care for this at all.
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3 users found this review helpful

Carrot and Raisin Salad I

Reviewed: Apr. 24, 2006
I thought this was missing something. There did not seem to be enough sauce for the amount of carrots, and the flavor just didn't do it for me.
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1 user found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Apr. 24, 2006
Excellent! Do not wait to try it, or you will be missing out. I am not the biggest fan of cilantro, so only put in about 1/2 a bunch and it was fine. As someone else mentioned, it does thicken in the refrigeration. When you first make it, it is pourable, more like a sauce, but after chilling, it is more "dip like." Either way, very good.
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6 users found this review helpful

My Little Secret

Reviewed: Apr. 24, 2006
Made this over the weekend. I forgot to add the eggs, but it was good without them. Used real bacon bits just for convenience and added some of the onion tops for color. Will make again. Thanks Lisa for sharing your secret!
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1 user found this review helpful

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