EYPHILLIPS Recipe Reviews (Pg. 1) - Allrecipes.com (1509028)

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Adobo Sirloin

Reviewed: May 8, 2007
OMG! This was SO good!!! I generally don't follow the directions exactly, but last night I did. Only thing I would change for next time would be to add more chipotles (we like it hot) and let it marinate longer than 1.5 hours (all the time I had). I bet it would be delicious on a pork tenderloin as well! Served with a black bean salad and grilled corn. Light meal, didn't have to turn on the stove, and left the grilling to my husband!
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