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Vegetarian Gravy

Reviewed: Nov. 24, 2011
I have to say I was shocked at how good this was. I did reduce the oil and flour to 1/3 cup each. I also used chicken broth (I know, I know, it sort of defeats the point...) and I found it to be a little too salty this way. Next time I will either go for reduced-sodium broth, or skip the additional salt. Still - fantastic!
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