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Joe's Turkey Brine
We made some modification to this recipe and loved it, the turkey was perfect.
Cut the Kosher salt by 1/2 cup. We added1/2 onion and 6 cloves of garlic. We also stuffed the cavity with celery, carrots, lemon the other 1/2 onion, 6 more cloves of garlic, rosemary and Thyme. The we put the Turkey and brine in a garbage bag, then placed in a cooler with plenty of ice, overnight
4 users found this review helpful
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Reviewed On:
Sep. 11, 2012
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