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Pico de Gallo Salsa & Chips

Reviewed: Jan. 27, 2012
I used to always make this salsa without the garlic and olive oil, & recently tried adding it, & it tasted great too. If you're not a garlic or olive oil fan, just omit it. Remove seeds from jalapeƱos or it will be too hot, & use large tomatoes. For family gatherings or entertaining, I always make it as an appetizer & there is plenty to go around. It's so addicting, I use the leftover as a topping for salad, as a side or in an omelette or quesadilla; it's so good. Hope you like it too!
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Puppy Chow

Reviewed: Dec. 8, 2011
The amount of the ingredients for each item should be adjusted: 1 small box of Crispix cereal Small jar of creamy peanut butter 1 12 oz or 16 oz. bag of semi-sweet chocolate chips 1 stick of butter 1 box of confectioner's sugar Melt butter, choc. chips, & peanut butter together on low just until melted; turn off heat & add cereal. Pour powdered sugar in large paper bag & add melted cereal mixture & shake till coated. Easiest recipe in the world & everyone loves it!
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Amazing Spinach Artichoke Casserole

Reviewed: Nov. 25, 2011
Delicious holiday side dish & everyone really loved it- thanks for sharing mharbold! Six roasted garlic cloves were not too many either. Used 3 10 oz pkgs. of frozen spinach instead, added 1 more can of artichokes, 6 green onions, & 1/2 of a squeezed lemon. Can use for a dip since it's very thick. This recipe is a winner!
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