Gourmet Veggie Freak Profile - Allrecipes.com (15088460)

cook's profile

Gourmet Veggie Freak


Gourmet Veggie Freak
 
Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Cranberry Walnut Slaw
Delicious! I make this dish each Thanksgiving. Making this hours ahead allows the flavors to marry. Use organic ingredients, if possible, which is not only healthier, but more flavorful. Makes good leftovers for days, remaining crisp. I made only slight variations. They are as follows: 1) Chopped organic green & purple cabbage (16 oz) NOTE: Using shredded may result in the wilting that some cooks have complained of. 2) Unsweetened cranberries - the corn sugar and/or syrup that is often added is unnecessary. 3) Sauteed walnuts w/ olive oil. NOTE: Olive oil is not heat stable and should never be used over medium or higher heat. It should really only be used over low heat to avoid toxic gases. 4) 2 Tbsp sugar 5) White wine vinegar vs. distilled 6) Olive oil vs. vegetable oil 7) 1 shredded carrot View the photo that I've added to see the resulting festive appearance. Yum!

15 users found this review helpful
Reviewed On: Nov. 25, 2011
Broccoli and Cauliflower Casserole
This recipe essentially inspired me to create my own twist/version, as it seems most reviewers do. To make a healthier version, I used the following substitutions: 1) 1/2 cup Japonica rice & 1/2 cup brown rice (cooking times vary...I cooked 30 min stovetop) 2) 1/4 cup butter & 1/4 cup olive oil 3) 4 oz. cheese food & 1/4 cup shredded cheddar 4) 10 oz. vegetable stock (vs. condensed soup) 5) 5 oz. rice milk 6) 1 cup crushed wheat crackers While this version will produce a somewhat different flavor (less sodium & fat), it is very similar, and was still a "hit" by those who like broccoli casserole. Makes good leftovers.

2 users found this review helpful
Reviewed On: Nov. 25, 2011
 
ADVERTISEMENT

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Cool Weather Salads
Cool Weather Salads

Fall and winter salads bring bright flavors to your favorite meals.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States