KB COUNTRYGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1508835)

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KB COUNTRYGIRL

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Banana Chocolate Chip Cake

Reviewed: Apr. 2, 2014
I give this recipe 4.5 stars. Like Sara, I also increased the sugar to 1 cup, and used 1 cup of chocolate chips. I baked it in a 9 inch pan lined with parchment for easy removal when it was done. I frosted mine with some leftover butter cream icing made with cream cheese. It made for a nice topping. I will definitely make this cake again.
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The Best Oatmeal Cookies

Reviewed: Oct. 26, 2013
I made this recipe today and didn't change a thing, except omitting the nuts. They came out great. Will make these cookies again!
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Funco's Salmon Fish Cakes

Reviewed: Oct. 21, 2013
This recipe is good. I like all the ingredients but I found I had to dip the patties in beaten egg and then in the bread crumbs so they would stay together when frying. I used a combination of Panko bread crumbs, corn flake crumbs and home made bread crumbs and it worked very well. Oh, and I used my own canned fish instead of cooking the fish fresh.
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Chef John's Pita Bread

Reviewed: Aug. 23, 2013
This is my go to pita bread recipe. Simple, easy and very good.
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Banana Muffins II

Reviewed: Mar. 19, 2013
This recipe was great. Easy and fast to make. I added walnuts for that added crunch.
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Butternut Squash Soup II

Reviewed: Jan. 24, 2013
I made this recipe for lunch today and what a great lunch we had. I switched up the butternut squash for buttercup instead and the results were exceptional. I didn't have to add a thing. I doubled the recipe because the squash was so big so now we have enough left for lunch tomorrow too. I made a loaf of French Bread to go with and what a perfect match. I recommend this soup to anyone who likes a good, hearty soup. I will be making this soup again. Thanks for sharing.
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Spicy Baked Sweet Potato Fries

Reviewed: Mar. 14, 2010
I make sweet potatoes too and put them on my large stoneware bar pan, then I don't have to turn them. I put them in a bowl and drizzle with olive oil and lightly season them with salt, gourmet pepper and vegetable seasoning mix. Then I spread them in a single layer on the pan. They are ready in about 30 to 40 minutes.
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