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Recipe Reviews 10 reviews
Cherry Crisp
I made this today, and modified it as recommended by some other users: used one cup of flour, one cup of oatmeal, 3/4 cup of brown sugar, 3/4 cup of melted butter. I didn't have any nuts so I added a tsp of almond extract to the dry mix after the butter was mixed in. It gave it a very nice scent and a little extra flavour, and went well with the cherries. I didn't add the nutmeg or cinnamon, as I think these would be odd with the cherry flavour. Very easy and quick.

1 user found this review helpful
Reviewed On: Oct. 8, 2012
Bannock II
This is exactly the way to make perfect bread. I put mine in a square pan and it came out wonderful. I am guessing Mia is Nish, she knows what she is talking about! For people who are saying there isn't enough flour: you need to sprinkle more on your dough as you are kneading it, until you get the right consistency.

1 user found this review helpful
Reviewed On: Sep. 23, 2012
Easy Lemon and Garlic Broccoli
This is sooooooo gooooood. I threw some nuts (hazel and pecan) in for extra flavour, as I used this for a mine course, but honestly, I thought that the nuts dragged it down and that it would have been tastier without them. Definitely the way I will be doing broccoli as a side dish in the future.

31 users found this review helpful
Reviewed On: Sep. 1, 2012
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