LolaMama Recipe Reviews (Pg. 1) - Allrecipes.com (1508779)

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German Apple Pancake

Reviewed: Nov. 3, 2010
I think I'm in love! I could've eaten the whole skillet myself. We ate it for dinner alongside cheese grits and bacon. Certainly not healthy, but definitely delicious!
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Janine's Best Banana Bread

Reviewed: Nov. 10, 2009
Excellent! I used 4 bananas and added vanilla flavoring. I'll definitely make this easy bread again.
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Tartar Sauce I

Reviewed: Jun. 14, 2013
Much better than store bought and I like that I can make a smaller amount when that's all I need.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 10, 2010
Very good and so easy to scale down. This one is a keeper - great with green salad or with pasta.
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Buttery Rolls

Reviewed: Aug. 24, 2010
Delicious! I reduced the sugar, added a clove of minced garlic and some Italian seasoning to the bread machine and then rolled the dough around pieces of pepperoni. The kids loved them! What's not to love when there is a whole stick of butter? The texture was perfect - light and fluffy. This will be my permanent roll recipe. Yum!
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Orange Bread

Reviewed: Aug. 26, 2010
Made this in the evening to use for breakfast the next day. I liked this as French toast, but not sure I would want it any other way. I used two whole oranges and made juice out of them in the Blendtec - no water. I think this would make delicious orange-cinnamon rolls as well.
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Apple Crisp II

Reviewed: Oct. 26, 2010
Excellent!! Simple, delicious - all around fantastic!
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Slow Cooker Beef Stew I

Reviewed: Nov. 7, 2010
Very good stew! My kids really liked it - my 10 yr old son ate 3 bowls! I didn't use my slow cooker. Instead, I browned the flour-dredged meat in my cast iron dutch oven then added all the veggies and broth and popped it in 250 degree oven and let it cook all morning and while we were at church. The house smelled amazing when we got home. Cook time was about 5 hours. Next time I would add more liquid as I like more broth in my stew. With homemade cornbread it was a great meal!
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Easy Broccoli Quiche

Reviewed: Nov. 21, 2010
A great way to use up leftover cooked broccoli - served with hot rolls and fresh pineapple - yum! I had to bake it for about 45 minutes because it was still too jiggly after 30 minutes. All 3 kids and husband liked it too.
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Banana Oat Muffins

Reviewed: Nov. 24, 2010
Good, quick & easy - I subbed applesauce for about half the oil. They were very moist, but stuck to the paper cups due to the lack of oil. I like that this recipe has the addition of oats instead of all white flour.
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Creamy Hot Chocolate

Reviewed: Dec. 2, 2010
Oh sooo good!
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French Baguettes

Reviewed: Dec. 30, 2010
My 15-year old son (who loves bread) said that this one is amazing. We made sandwiches with the leftover Christmas Honeybaked ham - they were great! I followed the recipe exactly and was very pleased with the outcome - not a super-crusty French bread.
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My Amish Friend's Caramel Corn

Reviewed: Mar. 8, 2011
The words "to die for" come to mind! I used real butter as I cannot imagine using margarine in any recipe. I popped two Whirley Poppers of corn = 1 cup unpopped, and then poured it all into my enormous Staub and mixed, spread onto 2 pans, and baked. This was much easier than I imagined and a super snack - so easy to pack in individual servings, too! Pop your own corn instead of using microwave corn - it really is so much better!
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Strawberry Coffee Cake

Reviewed: Mar. 31, 2011
So easy and delicious!! My 3 kids can't get enough of this. I had some strawberries that were a little past their prime and this recipe was perfect for them. I added a little brown sugar and oatmeal to the topping. I'm sure this would be great when blueberries and peaches are in season too. This will be a staple in my recipe box! You should give this one a try!
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Banana Muffins II

Reviewed: Jul. 5, 2011
My 10-yr-old daughter made these and they were great! She followed the recipe to the letter. Moist, delicious, and simple!
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Sweet Dinner Rolls

Reviewed: Sep. 7, 2011
Excellent flavor and very versatile! I made half regular rolls and the other half cinnamon rolls. The family was very happy!
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Premier White Brownies

Reviewed: Oct. 5, 2011
Delicious! All three kids loved these. I somewhat agree with other reviewers that they are not completely 'fudgy' like brownies, but they aren't really cakey either - somewhere in between. In any case, the slight almond flavor is incredible and I will be making these again! To simplify, I melted the chocolate and butter together in a bowl over simmering water and it worked great.
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Alabama Pulled Pig

Reviewed: Jun. 1, 2012
I originally reviewed this in summer 2012. When Allrecipes went to their new format somehow it disappeared. I'm still using this recipe and love it. However, I don't have a smoker. The butt is too big for either of my slow cookers, so I put it in my Staub in a 270-degree oven and cook it overnight. I halve the recipe no matter how much the butt weighs. Just pour it over and let it cook all night. Delish!
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Pumpkin French Toast Bake

Reviewed: Nov. 29, 2012
I really liked this. It's so easy that I made it two days in a row. Once for my family and once to take to my Bible study group. I added an extra T of sugar both times. The second time I subbed 2t pumpkin pie spice for all the spices - I didn't really notice that it made a difference. My store didn't have Texas toast so I just used a regular one pound loaf.
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Easy Lemon Cake

Reviewed: Mar. 3, 2013
My kids love this. I've made it several times over the past few years - it's quick and easy when you need a potluck dessert. I only use 2T lemon juice for the topping - otherwise, it would be too runny, but I've only made it in a bundt, runny might be fine in a 9X13.
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Displaying results 1-20 (of 56) reviews
 
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