LolaMama Recipe Reviews (Pg. 3) - Allrecipes.com (1508779)

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Orange Bread

Reviewed: Aug. 26, 2010
Made this in the evening to use for breakfast the next day. I liked this as French toast, but not sure I would want it any other way. I used two whole oranges and made juice out of them in the Blendtec - no water. I think this would make delicious orange-cinnamon rolls as well.
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Buttery Rolls

Reviewed: Aug. 24, 2010
Delicious! I reduced the sugar, added a clove of minced garlic and some Italian seasoning to the bread machine and then rolled the dough around pieces of pepperoni. The kids loved them! What's not to love when there is a whole stick of butter? The texture was perfect - light and fluffy. This will be my permanent roll recipe. Yum!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jul. 10, 2010
Very good and so easy to scale down. This one is a keeper - great with green salad or with pasta.
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Mom's Ginger Snaps

Reviewed: Dec. 17, 2009
Perfect! This makes beautiful cookies. The dough is too soft to roll, so I just scooped it out with my cookie dough scoop and sprinkled sugar on top. I'll be making these again!
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Soft Giant Pretzels

Reviewed: Dec. 14, 2009
I don't get it . . . why does this recipe have so many great ratings? I saved judgment until the second time I tried this - just to make sure that I had done everything correctly. It is a sticky mess, more like a batter, as another reviewer suggested. The second time, I cut down the water to 1 cup and even added more flour. Flavor is good, but this is not a workable dough. I will keep searching. . .
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Pizza Crust for Bread Machine

Reviewed: Dec. 5, 2009
I'm sorry, but I just didn't like this. I did add some garlic powder to give it more flavor. It came out as a sticky, gooey mess even after adding more flour. The search goes on for a great crust. i just don't understand all the fantastic ratings. . .
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Janine's Best Banana Bread

Reviewed: Nov. 10, 2009
Excellent! I used 4 bananas and added vanilla flavoring. I'll definitely make this easy bread again.
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Peach Muffins

Reviewed: Jun. 6, 2009
Yum!! I made these to take to my Sunday School class and couldn't resist trying one. I followed the recipe exactly as written. My peaches were really ripe and juicy - no extra liquid needed. These were really good.
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Soft Sandwich Buns

Reviewed: May 20, 2009
Wow!! I don't even know what to say. I made these to go with sloppy joes, and sloppy joes will now never be the same. This recipe is incredible. I followed the recipe exactly but used a 3 inch biscuit cutter. I got 12 buns, and with remaining dough I made 6 mini cinnamon rolls. My buns baked for 18 minutes on a Pampered Chef stone. You won't be disappointed in this recipe. Thank you so much for sharing!
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Simply White Bread II

Reviewed: May 18, 2009
My family really liked this one. It's easy and I usually have all the ingredients on hand. It has a better flavor than other recipes that I've tried, probably due to the honey. I used 1 tablespoon coconut oil and 1 tablespoon vegetable oil. This one's a keeper.
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Best Bread Machine Bread

Reviewed: May 18, 2009
Easy to make - I had all the ingredients on hand. However, my family just didn't rave about this bread. They said it was somewhat tasteless. I'll keep looking for the perfect bread recipe.
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Cinnamon Rolls III

Reviewed: Apr. 11, 2009
I've made this numerous times. It is a family favorite. The only thing I do different is to add the whole box of pudding and leave out the sugar. We do a simple powdered sugar glaze, as my family prefers that on cinnamon rolls instead of the cream cheese. A++
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Chilled Strawberry Soup

Reviewed: Jul. 7, 2007
Yummy! Thanks for the recipe. My 11-yr.-old son ate 5 bowls one night on Carnival cruise. I'm so happy to have a recipe and look forward to trying it with peaches and other fruits.
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Good Old Fashioned Pancakes

Reviewed: Jan. 22, 2006
Very impressive -- so easy and so much better than a boxed mix. This batter made beautiful pancakes -- a hit with my family, including 3 kids. Thanks for sharing!
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Cheesy Ranch New Red Potatoes

Reviewed: Oct. 26, 2003
This is a nice change from ordinary potatoes. I, too, made it casserole style. I also added green onion. This will go into permanent dinner rotation at my house. I bet it would be good with some fresh bacon bits as well.
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Displaying results 41-55 (of 55) reviews
 
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