Overall, I think this is a pretty good recipe. I added some extra cocoa because I thought the cookies in the picture looked kind of light and I wanted a really rich, really chocolately cookie. My first batch of cookies turned out perfectly--soft, rose nicely--but my second batch flattened out and got burnt on the edges, even though they cooked for the same time. The third batch I did turned out pretty good, but not as good as the first. This might be due, in part, to the fact that I used butter instead of margarine. I also added cinnamon and cayenne pepper to make the cookies taste more like homemade hot chocolate. Tasty cookies, but a bit unpredictable.
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Overall, I think this is a pretty good recipe. I added some extra cocoa because I thought the...