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Grandma's Corn Bread Dressing

Reviewed: Nov. 24, 2011
I made my cornbread broke it up adding some chicken broth left over from a chicken I'd baked. It'd been so long since I'd done dressing I'd forgotten the next step. Well I searched the internet and was so grateful to find this recipe identical to what I'd done in the past minuse the SAGE and salt and pepper :) Well I mixed in 4 or 5 eggs poured the turkey broth from the turkey and and sauteed the celery and onions.he dressing was a GREAT SUCCESS!!!! Thank you so MUCH!!!!!!!!!!!
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