Kim Recipe Reviews (Pg. 1) - Allrecipes.com (15087273)

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Asparagus, Prosciutto and Fontina Tart

Reviewed: Nov. 24, 2011
Oh my!! This was SO DELICIOUS!! Everyone raved about this. By far, best app I have made in a long time, maybe ever. Followed previous reviewers suggestion and cut the pastry sheets in half and made two tarts, side by side. Was not soupy at all. Also, cut the asparagus into bite sized pieces. Perfection! Would not change anything else. Can't wait to make this again...
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