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Mary's Pumpkin Chiffon Pie

Reviewed: Nov. 24, 2011
This was just delicious. I made for Thanksgiving today and my husband loved it. It's light and fluffy, not runny. I used a pre-made shortbread cookie pie crust and sprinkled toffee bits on top. It's not as dense as regular pumpkin pie, so it's great after a heavy meal. Thanks Mary!
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