DENI23 Recipe Reviews (Pg. 1) - Allrecipes.com (1508708)

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DENI23

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Deviled Eggs

Reviewed: Apr. 4, 2010
it's delicious! only one thing....if you use Miracle whip instead of mayo, you can easily leave out the 1tsp of sugar here and the result is the same....yummy!
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2 users found this review helpful

Slow Cooker Chicken Mole

Reviewed: Mar. 20, 2010
After 5 hrs cooking on low, I was able to shred my chicken with a plastic spoon....so I don't think that there's a need for 11-12 hrs. It was delicious! Left out currants, added sugar and nutmeg after reading all the reviews.....it's a keeper!
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16 users found this review helpful
Photo by DENI23

Chocolate Chocolate Chip Cookies I

Reviewed: Jul. 22, 2009
definitely a keeper!!!!! a heaven for all the chocoholics...just like me! I have baked them with 3/4 cup of brown sugar and 3/4 cup of white sugar as other suggested...yummy yummy!!!!
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jul. 8, 2009
The baking temperature is way too high for my oven, and I baked it on 190 C, as they started to burn on the top and the middle wasn't baked yet, so I covered them with a foil and let them bake this way..... next time I will try 170 for about 25-30 mins., but other than that - outstanding!!!! Can't wait for my Hubby to try them, I KNOW he will love them!!!! Everyone should try this!
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2 users found this review helpful
Photo by DENI23

Dark Chocolate Cake I

Reviewed: Jun. 15, 2009
I made this cake yesterday for my Hubby's B-day! It was awesome & moist!! I have already been asked for a recipe! I did leave out aprox. 1/4 cup of sugar, as I thought it was going to be too sweet. And I used a store bought frosting, which is usually sweet enough, so I was glad I left some sugar out. After all....wonderful recipe, definitely will be using this for another occasions....loved it!
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3 users found this review helpful

Chicken Breasts in Caper Cream Sauce

Reviewed: Apr. 23, 2009
I have tried this recipe today, and even though I have "adjusted" it, I will give it 5 stars! It was a wonderful meal and I was very proud of myself, b/c my Hubby actually commented on it (and he usually doesn't ..LOL) Changes I made: I marinated the chicken breast in a mixture of Lemon & Orange juice, with fresh dill, salt & pepper for about 45 mins. Then I followed the recipe, I sauteed green onions & garlic with butter before putting the chicken in, but as the chicken was almost done, I poured the juices (lemon & orange) while it was finishing cooking. And the last touch, I put some more fresh dill in the sauce.....I know, it might change the basic recipe quit a bit, but it was good, nicely tangy and creamy....yummy definitely a keeper.....enjoy it!
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1 user found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 11, 2008
This is an outstanding recipe! I have never made chicken as good as this and I will never cook chicken any other way...very moist, full of flavor..excellent, thank you for sharing!!!
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2 users found this review helpful

Mango Chicken Piccata

Reviewed: Jun. 23, 2008
I thought that this was a delicious recipe.....the sauce was very tasty, great combination! This recipe is definitely saved in my Favs!!!
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2 users found this review helpful

 
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