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Gourmet Sweet Potato Classic

Reviewed: Jan. 11, 2012
For the past few years I have volunteered to bring a sweet potato dish to holiday gatherings. This is the first year it was the most complimented dish for Thanksgiving and It was requested for Christmas. No leftovers! Rich, yes, but a definite splurge for special occasions. The second time I was hurried so nuked the sweet potatoes (not yams-too sweet) for a little bit and then finished in the oven.
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Cheesy Quinoa Pilaf with Spinach

Reviewed: Jan. 6, 2012
Outstanding! I quadrupled the recipe so my husband and I could have a little leftover. I used organic pre washed quinoa so no need to rinse. Per the other comments I reduced the oil. Do not skip the lemon juice. The sunflower seeds gave it a perfect crunch and I will try pine nuts the next time. I used parmesan cheese but will try feta as well.Thanks for a great recipe!
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