Colette Recipe Reviews (Pg. 1) - (15086812)

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Tuna Tartare

Reviewed: Mar. 11, 2014
I made this and took Fun Foody's advice and did the won to wrapper thing. I used wasabi powder and it wasn't very spicy. It all turned out pretty good. I am in Tx. I can't wait to go to California and make this with some really fresh Tuna.
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Juicy Thanksgiving Turkey

Reviewed: Nov. 24, 2012
I used this recipe loosely..I usually don't comment if I don't follow the instructions as written. Had to make an exception this time. When I went to the grocery store to get the last of the items I needed it was too early to buy the champagne. I decided to use sparkling grape juice. By the time I got home I decided that the juice may be too sweet so added some apple cider vinegar. Besides that I followed the recipe and this was the best turkey I have ever had. I am sending this one to everyone.
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