Amy Raymond Recipe Reviews (Pg. 1) - (1508647)

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Amy Raymond




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California Peach and Almond Crisp

Reviewed: Sep. 1, 2008
My family loved this - but I think the 1tsp of almond extract is too much. Next time I would use 1/2. I also substituted Splenda brown sugar blend for the brown sugar. Really easy to prepare, and quick too!
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Pignoli Cookies I

Reviewed: Oct. 3, 2004
Fantastic recipe!! Easy to make - I made the cookies a little larger, and cooked a little longer - but they tasted "just like home"..
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0 users found this review helpful

Jo's Rosemary Bread

Reviewed: May 2, 2003
Amazing - my friends loved it. I used fresh rosemary from my garden, and added some garlic..
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5 users found this review helpful

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