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Beef Pot Roast (in under an hour)

Reviewed: May 21, 2013
A crowd pleaser at our house. Very simple but tasty. For 4 servings, I cut the meat to 2 pounds, but still used the full onion and 2 bay leaves. For the oven step, I added 1 cup of liquid (1/2 water, 1/2 red wine). Using a Le Creuset, I cut the cooking time to 30 minutes. To absorb the gravy, I mixed in boiled potatoes and carrots at the end of cooking. Yummy. I'll be making this again.
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Beef Pot Roast

Reviewed: May 21, 2013
A crowd pleaser at our house. Very simple but tasty. For 4 servings, I cut the meat to 2 pounds, but still used the full onion and 2 bay leaves. For the oven step, I added 1 cup of liquid (1/2 water, 1/2 red wine). Using a Le Creuset, I cut the cooking time to 30 minutes. To absorb the gravy, I mixed in boiled potatoes and carrots at the end of cooking. Yummy. I'll be making this again.
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