Good recipie! My mom makes baked grits every year for Christmas morning / brunch ( I think because she can bake them the nite before, and then just heat them up). This recipie is very close to hers. I def think it needs at least one egg. The Parm Cheese is a nice touch, but I prefer cheesier - so I added extra cheddar. My kids LOVE baked grits. Happy cooking!

SOOOO GOOOOOD! I made them for my family, they practically ate them all right away (so you must double it!) and then my oldest went to the store to buy the ingredients on the way to her home. Great! Super soft. Not too doughy. The powdered sugar is a great added touch. I didn't change a thing! Thanks!!

I'm giving it 5 stars for the base of the soup....I of course made my own addages of celery, carrots, yellow potatoes, poultry seasoning, and w the 2 cups of cheddar, I added 1/2 small velveeta. This is the best soup ever. Even using it as a 'dip' with crackers is awesome. My 3 yo is loving it!! Thanks for the recipie :) Happy cooking everyone!

Really great recipe! It was was. Not runny. I learned that after I boil the eggs, to let them soak in cool water for about 15 mins. Then the shell falls right off :) I added a small amount of pickle relish - I like the added 'crunch' it gives. Thanks for the recipe! Happy New Year :)

AHHHH-MAZING!!! I am not a baker. I am a cook. Most things I bake never turn out well. I followed this recipe exactly, and it is AH-Mazing. I will be making this cake again and agian. The used a Duncan Hines Creamy Choc icing, I warmed it on the stoved and spooned it all over the cake. It made it extra moist. I also used mini-chips intstead of choc chips (I don't know if that made a difference or not, but the mini chips were completely melted into the cake). I'm sure serving it warm with vanilla icecream would be divine. Thanks for the recipe!!!

WOW!!! I am amazed!! I have been using more and more recipes from this site and they are ALL turning out AH-Mazing!!! I made of course my own little changes to the Lasagna (ground turkey instead of beef, and always more garlic!:) ), but I bascially made it per the directions. It cut perfectly. No watery mess. The noodles were not soggy (and I used the idea of soaking them in hot water for 25 mins, instead of boiling them). My husband tasted it and commented about how good the texture was. I didn't think I was a great cook, but this stuff is starting to turn out so well, I'm starting to think I'm an awesome cook! :)......and the house smells so good. Happy cooking.