alleycat Recipe Reviews (Pg. 1) - (15086361)

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Homemade Flour Tortillas

Reviewed: Aug. 20, 2013
Almost, almost, almost like my mom use to make when I was a child. They were a bit thick, but that may have been because I didn't roll out very thin, but should have. I added enough shortening till flour crumbled up like making a pie crust. I would like a softer tortilla. Maybe adding more shortening/ or less. I need to refine, but its a good start.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 21, 2013
This was a very delicious peach cobbler. I had never made anything like this before. Crisps yes but not this. The biscuit topper was amazing, I did bake for 30 minutes as indicated, but next time 23-25 minutes might be better. The sugar caramilized with the cinnamon was quite nice. My husband and I decided we liked it better than peach pie. And I make a killer peach pie.
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Remarkable Fudge

Reviewed: Feb. 2, 2013
It's not that I didn't like it. The flavor was very good. But it never set up well. Followed instructions, even went out and bought a candy thermometer. The temperature never got above 190 deg. I commented on the Recipe Buzz and asked for suggestions and just about all said they had never heard of a fudge recipe that required a double boiler.
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Chocolate Chip Cookies Lite

Reviewed: Feb. 28, 2012
Very chewy, but good flavor. Cooked in confection oven and this helps to get it a bit crispy on edges. Something is missing, can't figure out.
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Slow Cooker Stuffing

Reviewed: Dec. 25, 2011
The 4 to 8 hours for cooking time is way too long. The stuffing came out very, very mushy. I would try this again but only cook in crock pot for 3 hours. I also added cranberries. Next time I'll add water chestnuts or apples to help prevent mushiness.
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