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Delicious! My husband likes the lentil and sausage soup at Carrabbas and he says it tasted just like theirs. Like others wrote, I used more sausage (4 links of sausage, removed casings), used only chix broth for more flavor (3-32 oz. boxes did it), I pureed the can of tomatoes because I didn't want tomato chunks and I added red pepper flakes for a little kick. It turned out great, but be forewarned that it makes A LOT. My kids didn't like it, so my husband and I are the only ones eating it..I'll probably have to freeze some for another time.

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Broiled Tilapia Parmesan

Reviewed: Nov. 18, 2008

Quick, easy and delicious. My husband raved about it the entire meal!

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Aunt Fannie's Dinner

Reviewed: Nov. 12, 2008

After reading some of the reviews, I made my own "southwestern casserole" version of this dish and it turned out pretty good! Instead of garlic powder I used fresh garlic and in place of stewed tomatoes I used a can of diced tomatoes w/green chiles. I also added about a tbsp. of brown sugar. I put half the mixture in a casserole dish and layered mexican blend shredded cheese and then the other half of the mixture on top and another layer of cheese. Covered and baked it at 375 until bubbly and cheese is melted. My kids didn't like the corn, my husband and I did. Maybe next time I'll try half w/corn, half without.

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Asiago Sun-Dried Tomato Pasta

Reviewed: Apr. 13, 2003

My 3 and 6 year olds loved it! It was full of flavor and great with salad. I softened the sundried tomatoes by boiling them for about 5min. before I added them to the cream sauce. I love garlic, so I added a little more than called for and eased up on the onion. I also omitted the bacon and used about 1 cup of cheese. This dish is definfelty a keeper. Right up there with restaurant dishes.

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