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Recipe Reviews 8 reviews
Buckeye Balls II
So yummy! I followed the recipe exactly but didn't sift the powered sugar. Turned out great. At first, they seemed a little too sweet. But once the balls were in the fridge for a couple of days it seemed the refrigeration helped with that. I'm expecting these to be a crowd pleaser this evening for Christmas Eve dinner.

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Reviewed On: Dec. 24, 2013
Stir Fried Kale
This wasn't very good. There wasn't enough oil to soak up the bread crumbs and so the kale didn't "wilt". It never really cooked and we ended up eating kale with dry breadcrumbs that were somewhat burnt a bit that didn't coat. I didn't want to add more oil as this just made it more unhealthy. I've seen some other reviewers comments that you have to add moisture to this dish which I would advise if I were going to make a modification to it.

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Reviewed On: Aug. 21, 2013
Classic Goulash
This was "ok". I used different noodles because I just don't care for the elbow macaroni. I omitted the soy sauce because even the low sodium soy sauce has quite a bit of sodium in it. I would probably make again but would make some variations to see if I could make it a little more flavorful.

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Reviewed On: Aug. 1, 2013
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