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Recipe Reviews 9 reviews
Roasted New Red Potatoes
Not enough flavor even after adding Thyme and crushed garlic along with lavender vinegar (which none of these ingredients were even in the original recipe). Adding more salt is what saved this dish.

0 users found this review helpful
Reviewed On: Jun. 2, 2015
Buckeye Balls II
So yummy! I followed the recipe exactly but didn't sift the powered sugar. Turned out great. At first, they seemed a little too sweet. But once the balls were in the fridge for a couple of days it seemed the refrigeration helped with that. I'm expecting these to be a crowd pleaser this evening for Christmas Eve dinner.

1 user found this review helpful
Reviewed On: Dec. 24, 2013
Stir Fried Kale
This wasn't very good. There wasn't enough oil to soak up the bread crumbs and so the kale didn't "wilt". It never really cooked and we ended up eating kale with dry breadcrumbs that were somewhat burnt a bit that didn't coat. I didn't want to add more oil as this just made it more unhealthy. I've seen some other reviewers comments that you have to add moisture to this dish which I would advise if I were going to make a modification to it.

1 user found this review helpful
Reviewed On: Aug. 21, 2013
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