MeganAM12 Recipe Reviews (Pg. 1) - (15085683)

cook's profile





View All Reviews Learn more

Coconut Cream Pound Cake

Reviewed: Dec. 24, 2011
I took the advice of others and cut the sugar to 2 cups. I also doubled the coconut extract to 2 tsp. Also, I made sure to sift the flour to avoid baking a very dense cake. I also left out the coconut flakes, because, although I like the taste of coconut, I don't like the texture. It was good, but I wouldn't call it a "cream cake." It was a crumbly pound cake. I mixed a quick vanilla glaze to serve it with. The cake soaked up the glaze, which made it much more decadent and sweet. If I bake it again, I think I will add the extra cup of sugar to make it sweeter.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States