MeganAM12 Recipe Reviews (Pg. 1) - (15085683)

cook's profile





View All Reviews Learn more

Coconut Cream Pound Cake

Reviewed: Dec. 24, 2011
I took the advice of others and cut the sugar to 2 cups. I also doubled the coconut extract to 2 tsp. Also, I made sure to sift the flour to avoid baking a very dense cake. I also left out the coconut flakes, because, although I like the taste of coconut, I don't like the texture. It was good, but I wouldn't call it a "cream cake." It was a crumbly pound cake. I mixed a quick vanilla glaze to serve it with. The cake soaked up the glaze, which made it much more decadent and sweet. If I bake it again, I think I will add the extra cup of sugar to make it sweeter.
Was this review helpful? [ YES ]
2 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States