Yvette Profile - Allrecipes.com (15085649)

cook's profile


Home Town: Kingston, Jamaica
Living In: Bronx, New York, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
I love to see the blissful expression on people's face after they take that first bite of something I made them.
My favorite things to cook
Caribbean food.
My favorite family cooking traditions
Growing up we were assigned different tasks in the preparation of meals. Afterwards we would sit together at the dining room table and say grace before we ate.
My cooking triumphs
Oxtail, Pumpkin Rice, Rice+Peas, Seasoned Rice, Chicken Parmessan, Jerk Pork/Chicken etc,etc.
My cooking tragedies
I can't think of any.
Recipe Reviews 1 review
Corn and Rice
I made this for dinner tonight. It was delish!!! I made a few changes. I used one 15 ounce of corn which was plenty. I also added a few stalks of skellion while the liquid was simmering, just a few minutes before adding the rice. Lastly, I used Jasmine rice which is so much more flavorful. A true winner!!!!!!

18 users found this review helpful
Reviewed On: Jan. 9, 2012

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