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Rempel Family Meatloaf

Reviewed: Sep. 20, 2012
The best meatloaf I've had and the family agrees. I did add some herbs and some fried onion and garlic, but the basic recipe is fantastic, so moist and tasty. I also used the glazing Connie mentioned; honey, ketchup and Worcestershire sauce. Mmmmm!
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Mussels Mariniere

Reviewed: Feb. 21, 2012
Quick, easy and went down a treat! I have bookmarked it for the future although it's so easy even I can remember it. Try it, it's sure to be a success!!
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