Cranberry Cinnamon Cookies
They are tasty, but for me, they need a little bit of modification.
For a start, I used only 1,5 cup of sugar, and they were still very sweet. But the cranberries somehow saved them with the dash of sour taste.
Also, next time I'd add more then one teaspoon of cinnamon (2 perhaps). I love cinnamon but I could barely taste it in these cookies.
After 10 mins in the oven they were still a bit flabby, so I baked them for another 10 mins or even longer (in 175 degrees C).
1 user found this review helpful
Nov. 29, 2011