CHELL66 Profile - (150854)

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Home Town: South Central Pa, Pennsylvania, USA
Living In:
Member Since: May 2000
Cooking Level: Expert
Cooking Interests:
Hobbies: Needlepoint, Gardening, Walking, Photography, Reading Books, Music
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Recipe Reviews 7 reviews
Sugar Cookie Icing
As other said, liquid amounts can't be right. Tried adding more syrup/milk to get it to a useable consistiency and it was just to hard to work with and tasted way too sweet on the cookies.

3 users found this review helpful
Reviewed On: Dec. 20, 2009
Crab Stuffed Haddock

1 user found this review helpful
Reviewed On: Aug. 8, 2009
Peanut Butter Tandy Bars
For the users questioning the batter of the cake. It is not a cookie or cake batter, but a hot milk sponge cake and should be very runny when poured. Make sure you use the recommended size pan and you should be fine. I do not spread the PB on the cake while warm, but wait for it to cool and set up. Then I micro the PB for a few seconds to make it a bit runny, it is much easier to spread it this way. Allow that layer to set up and then spread the melted chocolate layer. It is a time consuming recipe because of the cool down times between layers, but is well worth the effort. Received the biggest compliment the last time I made it for a party... I brought home an empty pan.

6 users found this review helpful
Reviewed On: Jan. 19, 2009

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