NANASOOP Recipe Reviews (Pg. 1) - Allrecipes.com (1508422)

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Simply Lemon Baked Chicken

Reviewed: Jun. 29, 2004
I just made this today...and it came out awesome...nice and crispy on the outside...and tender chicken on the inside...and the lemon is not overpowering...will definitely make this one again...it's like making one on my rottiserie...but without having to use it...wonderful!!!..thank you :)
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Photo by NANASOOP

German Pancakes II

Reviewed: Jun. 13, 2011
ver y good..much lighter than french toast or pancakes....such a nice flavor...I added the sugar,cinnamon,nutmeg,vanilla...as per other suggestions....it was so very tasty...will be making this again...thank you
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3 users found this review helpful

Baked Stuffed Shrimp

Reviewed: Mar. 14, 2009
Great recipe!! I used ritz crackers..no bread crumbs...chopped up onion,fresh garlic,fresh mushrooms in food processor..then lightly stir fried the mixture a little butter...added that to the cracker,romano cheese mix..then added 1/4 cup of white wine and a little butter as needed to make it mix together well...baked them for 15 mins...put a little melted butter on top before baking...these were so very tasty...next time I am going to try chopped fresh clams,crabmeat or scallops.. Such a nice versatile recipe!! Thank You!
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7 users found this review helpful

Roasted Asparagus and Garlic

Reviewed: Mar. 1, 2009
Excellent...easy recipe for fresh garlic..I also put it in a casserole dish instead of foil..very nice taste...not overpowering..even DH who does not do garlic...loves this dish thanks for sharing
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5 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Dec. 29, 2008
These are the best rolled sugar cookies i have ever made...they cut out and bake so nicely!! I used the sugar cookie icing recipe to decorate...it is a great recipe for deorating cookies....These cookies taste good too!!...I will be using this receipe for all my holiday cookies....thank you for sharing a wonderful recipe!
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1 user found this review helpful

Crispy Fried Chicken

Reviewed: Jun. 8, 2008
Made this chicken last week....it was awesome!!! best way ever to make fried chicken...but you "MUST" let the chicken sit after flouring...to get it right...and your oil has to be "hot"....EXCELLENT!!! will be making this again and again!!
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4 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: Dec. 27, 2007
I made this recipe for Christmas Day...a first time for me for making prime rib...i was a little leary of all the salt...but dont be...it makes a nice crust that just peels off when its done...and not overpowering at all...the meat is juicy and ever sooo tasty.. wonderful recipe....will be making it again and again...thanks so much
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1 user found this review helpful

Dee's Date and Nut Bread

Reviewed: Dec. 21, 2006
Just want you to know..i have this exact same recipe..my mother-in-law gave it to me...she always made it at Christmas...and now i do...it is a very good date/nut loaf....it isnt supposed to be too sweet...i also have the long loaf pan that they dont make anymore!! it was my mother-in-laws....this is a great recipe for date/nut bread...great with cream cheese on warm slices....
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6 users found this review helpful

All American Roast Beef

Reviewed: Aug. 21, 2006
you are sooo right...the secret is in the cooking time....absolutely wonderful...everytime....it comes out great...tastes great...and done to perfection...
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2 users found this review helpful

Skillet Chops with Mushroom Gravy

Reviewed: Nov. 15, 2005
LOVE love love this recipe! it is so simple and absolutely delicious...real comfort food dish!!
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2 users found this review helpful

Italian Chicken with Garlic and Lemon

Reviewed: Jul. 22, 2004
This was AWESOME...my hubby loved it...and had seconds!!! and the aroma in the house is wonderful!! thank you
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1 user found this review helpful

Ziti Chicken and Broccoli

Reviewed: Jul. 22, 2004
This is "THE BEST" chicken,broccoli,ziti recipe i have ever tried...my whole family loves this!!! have made it many times since finding it on this site...thanks so much
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1 user found this review helpful

Baked Sweet Potatoes with Raisins and Pecans

Reviewed: Apr. 28, 2004
tried this recipe for Easter dinner...my grandson asked for sweet potatoes or yams....this was wonderful!!! everyone raved about them...will definitely use again...thank you!
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3 users found this review helpful

Yummy Veggie Omelet

Reviewed: Apr. 1, 2012
this makes a wonderful omelet.....you can add more veggies or change the cheese up to what you have on hand...I like the foldover version better than trying to make one that is just round...so much easier and makes a nice presentation....thank you!!
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2 users found this review helpful

Savory Chicken Breasts

Reviewed: Jun. 20, 2005
this recipe is awesome!!...very simple...and soups or cheese...or chicken parts can be interchanged...and it still tastes wonderful!! thank you lori!!
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1 user found this review helpful

Key Lime Pie VII

Reviewed: Jun. 20, 2012
this pie turned out excellent...had rave reviews on it...almost like a cheesecake consistency...however....2 cans of sweetened condensed milk " do not" equal 3 cups...it takes 3 cans of milk....thanks for sharing
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2 users found this review helpful

Scallop Scampi

Reviewed: Jun. 5, 2012
this was very good...I used parmesean instead of romano...also added chopped fresh tomatoes for taste and color....dont add the seafood until the very end...otherwise it gets too tough...I used sea scallops cut in half and shrimp.....very tasty
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0 users found this review helpful

Chicken Fried Chicken

Reviewed: Apr. 20, 2005
this was very good...i baked it rather than fry...drizzled with melted butter last five minutes...served with rice pilaf..and a homemade honey mustard sauce...hubby loved it...
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3 users found this review helpful

Dinah's Baked Scallops

Reviewed: Feb. 25, 2005
this recipe was very good...such a nice alternative to frying!! thanks so much!
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1 user found this review helpful

Pork Chop and Potato Casserole

Reviewed: Apr. 12, 2004
This recipe was "very good"...i also added garlic powder to the chops..and i dredged them in seasoned flour..before frying...and i added a half can of country creamer to the soup....my husband raved about the chops..they were so tender...will definitely be using this again....bravo!!
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2 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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