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Belle's Hamburger Buns

Reviewed: Apr. 24, 2012
I did not like these. They came out beautiful but they are way too dense and bland. Hamburger buns should be light and fluffy, these came out very heavy (heavier than potato bread). I do not think the bun benefited from the egg wash, unless you like your hamburger buns on the crunchy side. I might even compare the texture of this bread to French bread, or pizza crust, a really dense form of it. I always follow recipes to the letter the first time, so I know I didn't make any mistakes.
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