AyahDawood Profile - Allrecipes.com (15083440)

cook's profile


Home Town: Jerusalem And Bethlehem, Jerusalem Governorate, Palestinian Territory
Living In: Virginia Beach, Virginia, USA
Member Since: Nov. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Middle Eastern, Mediterranean, Vegetarian, Dessert, Kids, Gourmet
Hobbies: Scrapbooking, Sewing, Gardening, Boating, Biking, Walking, Reading Books, Music, Genealogy, Painting/Drawing, Charity Work
Recipe Box 2 recipes
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About this Cook
We are Palestinian (Israeli-Arab) Americans.
My favorite things to cook
----- Arabic ----- Maqloubeh (upside down rice) - ?????? Msakhan (chicken with sumac onions) - ????? Moloukhyeh - ??????? Baqlawa (Baklava) - ??????? Toubeh (Rice domes) - ????? Malfoof (Stuffed Cabbage Rolls) - ????? Fatayer Sabanekh (spinach pies) - ????? ?????? Kefta (mini Arabic burgers) - ????? Mahshy/Ma7shy (stuffed squash varieties, stuffed Indian eggplant) - ????? Bamyeh (okra) - ?????? Mansaf (lamb with strained goat yogurt) - ????? ----- Italian ----- Chicken Piccata Chicken Marsala Veal/Chicken Parmesan Lasagna Spaghetti and Meatballs Alfredo pizza ----- Other ----- Seafood Soul Food Lamb Souvlaki Chicken Souvlaki Greek salad Marinades Pies Hummus Homegrown olives Home-pressed olive oil Fresh grape leaves
Recipe Reviews 1 review
Belle's Hamburger Buns
I did not like these. They came out beautiful but they are way too dense and bland. Hamburger buns should be light and fluffy, these came out very heavy (heavier than potato bread). I do not think the bun benefited from the egg wash, unless you like your hamburger buns on the crunchy side. I might even compare the texture of this bread to French bread, or pizza crust, a really dense form of it. I always follow recipes to the letter the first time, so I know I didn't make any mistakes.

4 users found this review helpful
Reviewed On: Apr. 24, 2012

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