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Peppered Shrimp Alfredo

Reviewed: Oct. 13, 2012
Great recipe!!! I added a whole cup of garlic and subbed the red pepper for a whole chopped tomato, then cooked all of the parsley in with the pasta instead of serving it on top. This was one of the best pasta dishes I've ever had. Served with garlic/butter french bread to soak up leftover sauce, WONDERFUL.
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