I just used champagne salad dressing instead of the other liquids. It was a big hit!

Reviewed On: Oct. 27, 2012

I am a huge believer in making recipes according to your own tastes, so when I made this, I knew exactly what to do. First I cooked 6 slices of bacon and left the bacon fat in the pan. I then cooked the pork in the bacon fat. When the chops were done, I spooned out extra fat for my roasted potatoes that I was cooking that night. I put in the mixture 2 fuji apples, bleu cheese, and the crumbled bacon in the pan I had deglazed with white cooking wine. Wine, bacon fat, cheese, apples, YUM! I also added a splash of balsamic and let it cook down. Because my "stuffing" was too loose to stuff, I just served it on top. This is a GREAT recipe to make your own!

Reviewed On: Sep. 26, 2012

No apple flavor, not enough cinnamon, and I even added 1 tbsp. to the batter. The major problem:too much baking soda!!! I even cut down half a teaspoon. Will never make again!

Reviewed On: Sep. 24, 2012