Pam Mollica Recipe Reviews (Pg. 1) - (15083083)

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Pam Mollica




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Mama's Italian Wedding Soup

Reviewed: May 16, 2012
Used a melon ball scoop to make the meatballs. They are uniform in size. Also in original Wedding soup, you beat one egg with a few tbls. of paresan/romano cheese and with a fork draw each forkful through the soup . Try it and eliminate the seashell pasta.
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