This was SO good and easy to make. My husband who grew up on the coast said, "It's the best ever" and my kids (6 and 8) loved it too. I made a couple of changes based on other reviews.
I used 1/2 the butter, olive oil instead of veg oil, 3 cans of clams (1 minced, 2 chopped), more basil, and added 1/2 T oregano. Also, I added about 1/8 C parmesean, 1/8 C pasta water and 1/4 C milk to help it thicken. I served it over gluten free pasta and it was amazing. We are fighting over who gets the small amount of leftovers tomorrow :-)
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This was SO good and easy to make. My husband who grew up on the coast said, "It's the best...