Chef Caroline Profile - Allrecipes.com (1508253)

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Chef Caroline


Chef Caroline
 
Living In:
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Indian, Italian, Southern, Middle Eastern, Mediterranean
Hobbies: Photography, Reading Books, Music, Genealogy, Painting/Drawing
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Summer Pasta D'lite
Bow Ties with Sausage, Tomatoes, and Cream
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Recipe Reviews 14 reviews
Pancit
This is my new favorite poor person meal and one of my new favorite overall go-to recipes. What do I mean by poor person meal? Rice noodles: $1.19 Bag of carrots: $1 Napa cabbage: $1.20 Green onions: $0.80 Misc meat: $3-6 Soy sauce and pepper: in pantry Total: about $7-10 and makes a ton of food! When they say 4 servings, one serving actually fills you up! That's $1.50-$2.50 per meal, and it's freaking delicious. I will never go to my local Chinese takeout place again for pancit when I can make it myself just as good for cheaper and get about 3 times as much. P.S. If you don't have enough soy sauce, fish sauce is quite good too.

7 users found this review helpful
Reviewed On: Aug. 27, 2011
Sarah's Roasted Red Pepper Dip
Wow! I used roasted red peppers from a jar, and the vinegar I used was balsamic, as one reviewer suggested. The flavor of this dip is just amazing. The roasted red pepper flavor is enhanced by the balsamic and tomato paste, and the cayenne pepper adds just the right amount of kick. My favorite veggies with this dip were blanched snow peas, but I almost wanted to just eat this by itself as a soup! As a dip it was a little thin, so I'd add a bit of cream cheese to the mix, but that is my only suggestion for improvement. This was amazing and I will definitely be making it on a regular basis!

3 users found this review helpful
Reviewed On: Oct. 21, 2010
Creamy Mustard Pork Chops
This was delicious! I sauteed an onion cut into thin half-rings in the butter and a little olive oil for about 5 minutes before I added the pork chops (and didn't add any more butter), so the sauce had nice caramelized onions in it at the end. We had the sauce over rice and a side of steamed snow peas. Our guests loved it too! I had really thick pork chops (maybe an inch instead of 3/4 inch) and the cooking time (possibly with up to an extra five minutes) was great to keep them juicy.

2 users found this review helpful
Reviewed On: May 30, 2009
 
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