I have taken over preparing the lamb cake every Easter from my 89 year old Polish mother-in-law. She always used a pound cake mix for the batter so I have continued that tradition. I follow the rest of the directions as listed. Turns out every time. We frost with whipped fluffy white frosting and decorate with raisins for the eyes and a piece of maraschino cherry for the mouth, finishing it off with a red ribbon tied around its neck representing the blood of Jesus.
Was this review helpful?
1 user found this review helpful
I have taken over preparing the lamb cake every Easter from my 89 year old Polish...