dmmorrow Recipe Reviews (Pg. 1) - (15081837)

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Angie's Dad's Best Cabbage Coleslaw

Reviewed: Jul. 11, 2015
I used two 14 oz bags of ready made coleslaw one small vidalia onion and halved the recipe of sugar and sauce. For the vinegar I used half apple cider and half regular vinegars. I added about 1 tbsp of celery seed. This is the best make ahead coleslaw recipe I have made. I am serving it tomorrow but it was good enough to eat right after I made it
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Molasses Sugar Cookies

Reviewed: Jan. 6, 2014
Mine turned out like flat pancakes and I could not taste the spices at all and the sugar that I rolled them in disappeared when they were baked. I used margarine instead of shortening so not sure if this is the reason they did not turn out. I did not change anything else in the recipe. It seemed liked they needed more flour and they were really greasy. They were soft when they came out of the oven but turned hard and crispy when they cooled. I could eat them but my boyfriend couldn't.
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Chicken Breasts with Herb Basting Sauce

Reviewed: Dec. 13, 2011
I make this often and my family loves it! I use boneless chicken thighs instead of breasts. I coat potato chunks in the same basting sauce and cook at the same time as chicken and they all come out crispy and yummy. There are tasty juices on bottom of pan to spoon over the chicken and potatoes to serve. I bake at 425 until everything is browned and crisp, probably about 45 min.
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