dmmorrow Profile - (15081837)

cook's profile


Home Town:
Living In:
Member Since: Nov. 2011
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Angie's Dad's Best Cabbage Coleslaw
I used two 14 oz bags of ready made coleslaw one small vidalia onion and halved the recipe of sugar and sauce. For the vinegar I used half apple cider and half regular vinegars. I added about 1 tbsp of celery seed. This is the best make ahead coleslaw recipe I have made. I am serving it tomorrow but it was good enough to eat right after I made it

0 users found this review helpful
Reviewed On: Jul. 11, 2015
Molasses Sugar Cookies
Mine turned out like flat pancakes and I could not taste the spices at all and the sugar that I rolled them in disappeared when they were baked. I used margarine instead of shortening so not sure if this is the reason they did not turn out. I did not change anything else in the recipe. It seemed liked they needed more flour and they were really greasy. They were soft when they came out of the oven but turned hard and crispy when they cooled. I could eat them but my boyfriend couldn't.

1 user found this review helpful
Reviewed On: Jan. 6, 2014
Chicken Breasts with Herb Basting Sauce
I make this often and my family loves it! I use boneless chicken thighs instead of breasts. I coat potato chunks in the same basting sauce and cook at the same time as chicken and they all come out crispy and yummy. There are tasty juices on bottom of pan to spoon over the chicken and potatoes to serve. I bake at 425 until everything is browned and crisp, probably about 45 min.

3 users found this review helpful
Reviewed On: Dec. 13, 2011

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States