Great recipe for first time try. The only suggestion I could make is adding an 1/8 tsp of cumin to it for a little kick and to take meat after ingreidients have been blended and put it through a mixer or a blender so the meat comes out with a very smooth ((bologna like) texture and will be less likely to fracture upon slicing. Otherwise this is the best recipe that I've tried off the net to date. It's so cheap to make compared to what it costs in the store. You get 2/3 yield from original weight(un-cooked). It's like $10 or more for a lb of donair meat in any grocery store. It cost $3 to make.
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Great recipe for first time try. The only suggestion I could make is adding an 1/8 tsp of...