Lisa the Baker Recipe Reviews (Pg. 1) - Allrecipes.com (15081021)

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Lisa the Baker

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Whole Wheat Muffins

Reviewed: Dec. 13, 2011
These were like cupcakes when I used King Arthur White Whole Wheat Organic Flour! Be sure to use the *Organic* White Whole Wheat, as this has the highest protein for lightness in taste & texture and is the favorite in the KAF Test Kitchens. It acts almost like white flour. I used all KAF Organic WWW, brown sugar for white and applesauce for oil. Result: 100% Whole Wheat, High Fiber, Low Fat and Gorgeous with outrageous cupcake lightness and texture.
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Addictive Pumpkin Muffins

Reviewed: Nov. 25, 2011
This was fast and easy in the bread machine! I halved the recipe & used a 15 oz can of pumpkin. I used all white whole wheat flour (King Arthur) for a lighter muffin and they were not at all heavy or dense. The spices were 1 tsp. cinnamon, 1/4 tsp. ginger and 1/4 tsp. nutmeg. I used 1 cup brown sugar (not packed) instead of white and the result was a "Pumpkin Pie" flavor that was perfect. I put everything in the bread machine (in no particular order, but I beat the eggs first) & let it mix for 5 minutes on the Basic White cycle (keep on eye on it to see if you need to scrape down the sides). That was it! The muffin tins were filled to the edge to get large tops and they were sprinkled with brown sugar & baked for 25 minutes. They are bakery-pretty! 100% whole wheat, low sugar, low fat, fiber rich, Pumpkin Pie-delicious and very easy to make in the bread machine!
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