my first go-round with scones and i'm pretty pleased. what i like is that the texture is buttery and light - not doughy & dense like most bakery scones. i added a dash of white sugar to the mix and also used fresh blueberries. i also used the 'drop' method - worked out great. no dough handling and mess. just a scoop with a spoon and voila. and, one last thing, i made mine small - nicer than the giant pucks!
agree with the other reviewers that this is a great base recipe that you can customize to your heart's delight!
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my first go-round with scones and i'm pretty pleased. what i like is that the texture is...