curiouscook Recipe Reviews (Pg. 1) - (15080994)

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Blueberry Scones

Reviewed: Jan. 18, 2012
my first go-round with scones and i'm pretty pleased. what i like is that the texture is buttery and light - not doughy & dense like most bakery scones. i added a dash of white sugar to the mix and also used fresh blueberries. i also used the 'drop' method - worked out great. no dough handling and mess. just a scoop with a spoon and voila. and, one last thing, i made mine small - nicer than the giant pucks! agree with the other reviewers that this is a great base recipe that you can customize to your heart's delight!
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Bacon Cheddar Deviled Eggs

Reviewed: Nov. 25, 2011
What a tasty Thanksgiving treat! I prepared this without the cheddar -- and used applewood smoked bacon. Yumm! My only bad move was adding a dash of salt...not necessary due to the bacon. Quick and easy to prepare. Also, if you're going to pipe this with a pastry bag, be sure to use a wide tip that can accommodate those little bacon nuggets!
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