CPAULDIN Recipe Reviews (Pg. 1) - Allrecipes.com (1508098)

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Roasted Cauliflower Steaks

Reviewed: May 31, 2015
A nice twist on roasted cauliflower.
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Honey Macadamia Oat Bread

Reviewed: Jan. 21, 2015
I love the flavor of this bread, even after a few days. Stays moist and full of oat flavor. I didn’t have macadamias so I subbed 1 1/2 oz. almond meal. The only problem I had was that it rose too high in the bread maker pan and subsequently sunk in the middle before it was finished. Not a pretty loaf but yummy. Trying to figure out why- perhaps the pan is too small, and I should bake it in a larger loaf pan in the oven? Try a little less yeast? In any case it was good enough that I’ll try again!
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Simple Chicken Brine

Reviewed: Jun. 8, 2013
Makes a very tender chicken- mild taste.
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2 users found this review helpful

Sausage, Peppers, Onions, and Potato Bake

Reviewed: Nov. 7, 2010
This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots and adjusted the amount of peppers accordingly.
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Braised Balsamic Chicken

Reviewed: Oct. 6, 2010
I made this with a fig balsamic vinegar, cut the chicken into bite size pieces and marinated in the balsamic/herb mix for about 20 minutes. Served over rice, wonderful! The leftovers were great too!
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1 user found this review helpful

Baked Teriyaki Chicken

Reviewed: Dec. 6, 2009
I made this exactly as written and it is delicious. I served it with rice and julienned vegetables- next time I would double the sauce as others have suggested because it was so tasty.
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Coq au Vin alla Italiana

Reviewed: Mar. 2, 2009
I'll be making this again!
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Green Beans With Shallot Dressing

Reviewed: Dec. 21, 2008
Made this for Thanksgiving dinner, and it was easy and delicious!
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Sun-Dried Tomato Basil Orzo

Reviewed: Dec. 21, 2008
Made this without changes except I didn't add the extra oil, but the day after when it got a little dry I added some of the oil from the sundried tomato jar for extra flavor. This is delicious and everyone loved it. Great because it can stay at room temperature without fear of spoilage.
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Tasty Tender Pork Tenderloin

Reviewed: Feb. 6, 2007
I followed the recipe exactly except for using 1/4 cup of honey. The pork was tender and very tasty- we'll make this again and again!
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Chocolate Mint Cookies I

Reviewed: Dec. 30, 2006
An easy and yummy chewy chocolate cookie. I used Splenda Brown sugar and sugar free chocolate chips. These cookies disappeared off the plate!
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Pumpkin Apple Streusel Muffins

Reviewed: Nov. 14, 2004
This is a very moist, long-lasting muffin with plenty of flavor. After reading other reviews I too substituted 1 cup whole wheat flour for a cup of all-purpose, as well as 1 cup of Splenda, 1/2 cup white, and 1/2 cup brown sugar for the sugar. I also added a tablespoon of flax seed. I'll make this again!
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