CPAULDIN Profile - (1508098)


Home Town: Liverpool, New York, USA
Living In: Oswego, New York, USA
Member Since: Apr. 2003
Cooking Level: Expert
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Recipe Reviews 11 reviews
Honey Macadamia Oat Bread
I love the flavor of this bread, even after a few days. Stays moist and full of oat flavor. I didn’t have macadamias so I subbed 1 1/2 oz. almond meal. The only problem I had was that it rose too high in the bread maker pan and subsequently sunk in the middle before it was finished. Not a pretty loaf but yummy. Trying to figure out why- perhaps the pan is too small, and I should bake it in a larger loaf pan in the oven? Try a little less yeast? In any case it was good enough that I’ll try again!

0 users found this review helpful
Reviewed On: Jan. 21, 2015
Simple Chicken Brine
Makes a very tender chicken- mild taste.

2 users found this review helpful
Reviewed On: Jun. 8, 2013
Sausage, Peppers, Onions, and Potato Bake
This recipe is definitely a keeper. Browning the potatoes before adding to the dish, and the addition of the wine to the stock really sets it apart from other similar recipes. I added carrots and adjusted the amount of peppers accordingly.

35 users found this review helpful
Reviewed On: Nov. 7, 2010

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