KRNLANCE Profile - Allrecipes.com (1508064)

cook's profile

KRNLANCE


KRNLANCE
 
Home Town: Bremerton, Washington, USA
Living In: Tahuya, Washington, USA
Member Since: Apr. 2003
Cooking Level: Intermediate
Cooking Interests: Quick & Easy
Hobbies: Gardening, Boating, Fishing
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About this Cook
Born and raised on a farm in Western Washington.My mom taught me the basics of farm fresh food.So when I cook its as fresh as I can get.I just finished building my log home, so now I can create a new garden.Nothing like fresh vegi's in my meals.While building I could'nt have a garden so I had 20+ 5gal buckets to grow tomatoes.
My favorite things to cook
Anything fresh from the area, Local farmers markets,salmon,shellfish and dungeness(sp?) crab from Hood Canal,fresh chantrelle mushrooms from the woods on my property or trout from the lake I live on.
My favorite family cooking traditions
The grandkids say that they have to have what we call "Old man fingers" which are just thin sliced salame with cream cheese rolled up inside.If I don't have this at every holiday get together I'm in trouble.
Recipe Reviews 11 reviews
Janet's Rich Banana Bread
This is the best banana bread I have ever tried..I've for 30 years used the Betty Crocker recipe for banana bread.. But never again.. So moist. The only thing I did different was to smash the bananas.. Great job.....

1 user found this review helpful
Reviewed On: Dec. 30, 2010
Halibut Supreme
I tried this last week and it couldn't have been any easier to make..Followed the recipe exactly and it came out moist and tender with alot of flavor and the topping did not overpower the halibut.Good job.

3 users found this review helpful
Reviewed On: Mar. 29, 2009
Rhubarb Strawberry Crunch
I went to the Saturday market yesterday and got some rhubarb..Not knowing what to make I tried this dessert..I followed it to a T and it was simple to make, what an excellent receipe..Thanx, Michelle!! It has been added to my list of favorite dishes.

2 users found this review helpful
Reviewed On: May 11, 2008
 
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Cooking Level: Intermediate
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