Abbey GS Recipe Reviews (Pg. 1) - (15080590)

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Abbey GS




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Egg and Spinach Casserole

Reviewed: Dec. 11, 2011
As many users suggested I used 8 eggs instead of 6 (still 1/4 c flour). I caramelized the onion with garlic before adding to the egg mixture. Also added steamed spinach (1/2 of a fresh 10 oz bag), artichoke hearts cut into small pieces, and sun dried tomatoes. No need for the butter, the recipe is plenty rich without it. I also cut back on the cheese and used about 10 oz of chedder and 2 oz of feta. I was a little worried about the oil from the sundried tomatos making the dish oily, but it turned out just fine. Great recipe. I'll definitely make this again. Maybe next time with some mushrooms and brie...
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Winter Squash Rolls

Reviewed: Nov. 25, 2011
Tasty, moist rolls. I made 16 rolls instead of 12 and I still thought the rolls were a little big. I also brushed the tops of the rolls with egg which gave them a nice sheen. The dough is a little hard to form into rounds. Maybe I just need more practice.
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1 user found this review helpful

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